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. 2023 Oct 13;12(20):3759. doi: 10.3390/foods12203759

Table 2.

Chemical composition in terms of cellulose, hemicellulose, Klason lignin, and ash content of the defatted almond skin DAS, the insoluble residues (R-160 and R-180) obtained from SWE, and the bleached residues (BR-160 and BR-180) submitted to different bleaching cycles (1–4) (mean values ± standard deviation).

Sample Cellulose (%wt.) Hemicellulose (%wt.) Klason Lignin (%wt.) Ash (%wt.)
DAS 9.8 ± 0.3 11.6 ± 0.5 17.4 ± 0.2 5.1 ± 0.1
R-160 18.6 ± 0.9 b 6.4 ± 0.3 a 45.2 ± 0.5 b 2.3 ± 0.1 a
R-180 20.9 ± 0.2 a 5.1 ± 0.1 b 51.2 ± 0.3 a 2.7 ± 0.6 a
BR-160-1 35.0 ± 3.0 a,1 13.4 ± 0.9 b,1 22.0 ± 3.0 a,2 15.0 ± 1.0 c,1
BR-160-2 40.0 ± 4.0 a,2 17.5 ± 1.9 a,1 18.9 ± 1.9 b,2 17.0 ± 4.0 bc,1
BR-160-3 40.0 ± 4.0 a,2 15.0 ± 3.0 ab,1 15.0 ± 2.0 c,2 18.0 ± 4.0 b,2
BR-160-4 40.0 ± 3.0 a,2 13.6 ± 0.7 ab,1 13.6 ± 0.1 c,2 25.0 ± 3.0 a,1
BR-180-1 35.6 ± 1.8 b,1 9.3 ± 1.2 b,2 33.0 ± 2.0 a,1 10.4 ± 0.1 c,2
BR-180-2 52.0 ± 2.0 a,1 13.5 ± 0.5 a,2 22.5 ± 0.7 b,1 17.0 ± 5.0 b,1
BR-180-3 49.9 ± 0.8 a,1 10.0 ± 2.0 b,1 22.0 ± 4.0 bc,1 26.3 ± 0.5 a,1
BR-180-4 49.6 ± 0.6 a,1 13.9 ± 1.2 a,1 16.7 ± 0.7 c,1 22.0 ± 7.0 ab,1

Different subscript letters indicate significant differences between samples of the same group (insoluble residues R; bleached residues BR-160 or BR-180). Different numbers indicated significant differences between BR-160 and BR-180 samples at the same bleaching cycle (Fisher test, p < 0.05).