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. 2023 Oct 17;12(20):3799. doi: 10.3390/foods12203799

Figure 2.

Figure 2

MSMS spectra obtained by UHPLC-ESI-HRMS for the [M-H] analytical standard for hydroxytyrosol, tyrosol, verbascoside, oleacein, oleuropein, oleocanthal, and oleuropein aglycone.