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. 2023 Oct 17;12(20):3799. doi: 10.3390/foods12203799

Table 1.

EVOO phenols were investigated and quantified in EVOO samples.

Identification Molecular Formula [M-H] (m/z) Main Detected
Fragments (m/z)
Hydroxytyrosol C8H9O3 153.0557 123.0447
Tyrosol C8H9O2 137.0608 -
Verbascoside C29H35O15 623.1876 461.1666
161.0234
Oleacein C17H19O6 319.1187 165.0550
195.0664
Oleuropein C25H31O13 539.1770 377.1244
307.0825
275.0927
Oleocanthal C17H19O5 303.1205 165.0548
59.0125
Oleuropein aglycone C19H21O8 377.1248 307.0825
275.0927
149.0234