Table 1.

Sample codes, indicator codes, and photos of malt samples.

Sample Code		Indicator Code
YO1—hulled yellow oat (cultivar 1) YO2—hulled yellow oat (cultivar 2) BO—hulled brown oat NO—naked oat Bw—buckwheat B—brewing barley		M-Ex—Extractivity (extract content in the malt), % d.m. SN—Soluble nitrogen in the wort, mg/100 g d.m. of the malt FAN—Free amino nitrogen in the wort, mg/100 g d.m. of the malt DP—Diastatic power, °WK (Windisch–Kolbach units) W-Ex—Wort extract, % w/v V—Wort viscosity (calculated to 8.6 % w/w), mPa⋅s FC—Fermentable carbohydrates of wort (calculated), g/100 mL DMS-P—Dimethyl Sulfide Precursors (DMS-P), mg/kg KI—Kolbach Index (calculated), % My—Malting yield, % pH—pH value LA—limit of attenuation of congress wort, %
YOM1—yellow oat malt (cultivar 1) YOM2—yellow oat malt (cultivar 2) BOM—brown oat malt NOM—naked oat malt BwM—buckwheat malt BM—barley malt
YOM1	YOM2	BOM	NOM	BwM	BM