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. 2023 Oct 12;12(20):3752. doi: 10.3390/foods12203752

Figure 4.

Figure 4

Radar map of milk taste changes during storage. Note: (ac) the UHT milk added with 101, 102, 103 cfu/mL P. fluorescens, (df) the UHT milk added with 101, 102, 103 cfu/mL C. carnipullorum, (gi) the UHT milk added with 101, 102, 103 cfu/mL L. raffinolactis, (jl) the UHT milk added with 101, 102, 103 cfu/mL A. guillouiae, (m) the non-contaminated UHT milk.