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. 2023 Oct 12;12(20):3752. doi: 10.3390/foods12203752

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© 2023 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Particle size change in UHT milk during storage. Note: (a–c) the UHT milk added with 10¹, 10², 10³ cfu/mL P. fluorescens, (d–f) the UHT milk added with 10¹, 10², 10³ cfu/mL C. carnipullorum, (g–i) the UHT milk added with 10¹, 10², 10³ cfu/mL L. raffinolactis, (j–l) the UHT milk added with10¹, 10², 10³ cfu/mL A. guillouiae.