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. 2023 Oct 20;12(20):3840. doi: 10.3390/foods12203840

Table 4.

Groups of CQA compounds identified by LC-PDA-ESI-MS/MS in coffee.

No. Compounds Rt
(min)
[M-H]- MS-MS
1 3,4-di-O-caffeoylquinic acid 2.95 515.143 353.096; 191.068;
2 3,5-diO-caffeoylquinic acid 3.30 515.145 353.096; 191.066
3 1-O-caffeoylquinic acid 3.83 353.095 191.096; 179.042
4 3,4,5-tri-O-caffeoylquinic acid 4.02 677.1816 353.0576, 191.0683
5 3-O-caffeoylquinic acid 4.25 353.096 191.069; 179.048; 135.059
6 5-O-caffeoylquinic acid 4.56 353.096 191.069
7 3-O-feruloylquinic acid 5.24 367.1126 191.0689
8 3-O-p-coumaroylquinic acid 5.40 337.0996 191.0685
9 cis-3,5-di-O-caffeoylquinic acid 5.76 515.121 353.096; 193.062;
10 5-O-feruloylquinic acid 6.06 367.112 193.064; 173.059
11 4-O-p-coumaroylquinic acid 6.37 337.087 161.038; 135.059
12 5-O-p-coumaroylquinic acid 6.47 337.0968 191.0697
13 cis-3-O-feruloylquinic acid 6.59 367.1129 191.0689
14 4,5-di-O-caffeoylquinic acid 7.71 515.12 353.094; 191.069
15 cis-4,5-di-O-caffeoylquinic acid 8.41 515.114 353.098; 191.069