Table 5.
Selected plants with identified essential oil compounds and a description of their aroma.
Family | Aromatic Plants | Extraction of EO | Single Constituent | Aroma Description | Ref. |
---|---|---|---|---|---|
Lamiaceae |
Lavandula
officinalis |
hydrodistillation of air-dried flowers | linalool, linalyl acetate, geraniol, β-caryophyllene, lavandulyl acetate | fresh, herbaceous, floral | [261] |
Origanum
vulgare |
hydrodistillation of air-dried aerial parts | carvacrol, γ-terpinene, p-cymene, trans-sabinene hydrate, thymol | warm, spicy, camphoraceous | [262] | |
Thymus
vulgaris |
hydrodistillation of shade-dried flowers and leaves | thymol, γ-terpinene, p-cymene, linalool, myrcene, α-pinene, α-thujene | strong, spicy, herbaceous | [263] | |
Mentha
piperita |
hydrodistillation of shade-dried aerial parts | camphane, menthone, menthol, β-pinene, pulegone, β-cubebene, α-pinene, γ-terpinene, γ-carane, piperiton | fresh, sweetish, menthol | [264] | |
Hyssopus
officinalis |
steam distillation, simple hydrodistillation and hydrodistillation in Dean–Stark apparatus of air-dried flowering aerial parts | elemol, spathulenol, α-eudesmol, γ-eudesmol, virdiflorol, hedycaryol, isopinocamphone, cis-jasmone. |
fresh, herbal, slightly sweet, camphorous | [265] | |
Apiaceae |
Pimpinella
anisum |
hydrodistillationof mature fruits | trans-anethole, γ-himachalene, trans-pseudoisoeugenyl 2-methylbutyrate, cis-dihydrocarvone, methyl chavicol, α-himachalen, β-himachalene | fresh, warm, sweet, mildly pungent | [266] |
Carum
carvi |
hydrodistillation and microwave-assisted hydrodistillation of air-dried seeds |
carvone, limonene, apiole, andrographolide, aromadendrene, β-cadinene, friedelanol, barrigenol, 3-benzyloxyphenol |
pungent, anise-like, herbaceous | [267] | |
Rutaceae |
Citrus
limon |
hydrodistillation of peels | limonene, α-citral, β-pinene, α-terpinene, β-elemene, neryl acetate |
sharp, lemon, sweet | [268] |
Citrus
paradisi |
molecular distillation from cold-pressed fruits | limonene, β-myrcene, α-pinene, sabinene (0.60%), carvone (0.41%), cis-limonene oxide (0.43%), and trans-limonene oxide (0.33%), caryophyllene (0.20%), β-cubebene (0.14%), α-copaene (0.13%), | fresh, sharp, citrus | [269] | |
Verbenaceae |
Verbena
officinalis |
steam distillation of leaves | limonene, 1,8-cineole, ar-curcumeme, caryophyllene oxide, spathulenol | lemony scent with sweet, fruity undertones | [270] |
Lauraceae | Cinnamomum verum | hydrodistillation of shade-dried leaves | eugenol, linalol, benzyl benzoate, | sweet, spicy, slightly woody, clove-like | [271] |
Asteraceae |
Anthemis
nobilis |
hydrodistillation of shade-dried flowers | en-yn-dicycloether, β-caryophyllene, aristolene epoxide, germacrene D, widdrol, cis-caryophyllene |
crisp, sweet, herbal, floral, soft fruity (reminiscent of apples) | [272] |
Myrtaceae |
Eucalyptus
globulus |
steam distillation of dried leaves | eucalyptol, α-pinene, p-cymene, β- myrcene, terpinen-4-ol, γ-terpinene |
fresh, camphoraceous, medicinal | [273] |
Melaleuca
alternifolia |
steam distillation of young branches and leaves | terpinen-4-ol,-terpinene, 1,8-cineole, p-cymene | fresh, camphoraceous | [274] | |
Syzygium
aromaticum |
supercritical fluid extraction assisted by cold pressing buds | eugenol, eugenyl acetate, β- caryophyllene, α-humulene |
clove, strong | [275] | |
Geraniaceae |
Pelargonium
graveolens |
hydrodistillation of fully grown aerial parts | citronellol, geraniol, caryophyllene oxide, menthone, linalool, β-bourbonene, iso-menthone, geranyl formate | floral, sweet, rose-like with minty undertones | [276] |