Table 7.
Cut-off values of anthropometric measurements and indices for predicting MetS.
| AUC (95%) | Cut-Off | p | Sensitivity (%) | Specificity (%) | |
|---|---|---|---|---|---|
| BMI | 0.857 (0.792–0.922) | 30.18 | 0.000 * | 79.2 | 80.0 |
| WC | 0.895 (0.843–0.947) | 90.50 | 0.000 * | 83.3 | 80.0 |
| ABSI | 0.714 (0.627–0.801) | 0.0769 | 0.000 * | 66.7 | 63.3 |
| BRI | 0.866 (0.804–0.927) | 4.6383 | 0.000 * | 76.4 | 76.7 |
| DAI | 0.905 (0.855–0.956) | 0.8774 | 0.000 * | 81.9 | 81.7 |
| LAP | 0.927 (0.886–0.968) | 37.1488 | 0.000 * | 81.9 | 81.7 |
| VAI | 0.908 (0.858–0.957) | 1.5711 | 0.000 * | 81.9 | 81.7 |
ABSI: a body shape index; AUC: area under the curve; BMI: body mass index; BRI: body roundness index, DAI: dysfunctional adiposity index; LAP: lipid accumulation product index; VAI: visceral adiposity index; WC: waist circumference. * p < 0.05.