Table 2.
Metabolites average molar concentrations in S. anatolicum methanol extract.
| mM | mg/g MeOH Extract | |
|---|---|---|
| Amino acids | ||
| Alanine | 0.0148 ± 0.0052 | 0.1293 ± 0.0454 |
| Isoleucine | 0.0254 ± 0.0085 | 0.3266 ± 0.1093 |
| Tyrosine | 0.1716 ± 0.0018 | 3.0483 ± 0.0320 |
| N-Methyl-aspartic acid | 0.2474 ± 0.0349 | 3.5686 ± 0.5034 |
| Valine | 0.0424 ± 0.0037 | 0.4870 ± 0.0425 |
| Sugars | ||
| Sucrose | 0.3021 ± 0.0028 | 10.1381 ± 0.0940 |
| Fucose | 0.5127 ± 0.0374 | 8.2515 ± 0.6019 |
| Maltotriose | 0.3855 ± 0.0293 | 19.0634 ± 1.4489 |
| Organic acids | ||
| Pyrrolidonecarboxylic acid | 0.3492 ± 0.0975 | 4.4201 ± 1.2341 |
| Succinic acid | 0.1020 ± 0.0154 | 1.1607 ± 0.1752 |
| 4-Hydroxybenzoic acid | 0.0129 ± 0.0052 | 0.1734 ± 0.0699 |
| Malonic acid | 0.3249 ± 0.0287 | 3.2506 ± 0.2871 |
| Glutaric acid | 0.0509 ± 0.0200 | 0.6543 ± 0.2571 |
| Fumaric acid | 0.0663 ± 0.0023 | 0.7414 ± 0.0257 |
| Malic acid | 0.0986 ± 0.0251 | 1.2962 ± 0.3300 |
| Phenolic compounds | ||
| Rutin | 0.1435 ± 0.0152 | 8.5889 ± 0.9098 |
| Rosmarinic acid | 0.0900 ± 0.0062 | 3.1791 ± 0.2190 |
| 3,4-dihydroxyhydrocinnamic acid | 0.0934 ± 0.0063 | 1.6482 ± 0.1112 |
| Others | ||
| Myo-inositol | 0.2131 ± 0.0999 | 3.7639 ± 1.7645 |
| Hydroquinone | 0.0160 ± 0.0021 | 0.1727 ± 0.0227 |
| Allantoin | 0.1595 ± 0.0237 | 2.4726 ± 0.3674 |
The concentration of the identified metabolites was obtained, with respect to the known concentration of TSP, by means of Chenomx.