Table 3.
Overall Benefit, Overall Adverse Effect, Sorted by Highest Net Benefit.
Diet | Overall Benefit | Overall Adverse Effect | Net Benefit |
---|---|---|---|
Healthy Diet | 2.7 | 0 | 2.7 |
Feingold Diet | 2.6 | 0 | 2.6 |
Food Avoidance, IgG/IgE | 2.6 | 0 | 2.6 |
Low Sugar Diet | 2.5 | 0.1 | 2.4 |
GFCF Diet | 2.4 | 0.1 | 2.3 |
Food Avoidance, observation | 2.5 | 0.3 | 2.2 |
Corn-free Diet | 2.2 | 0 | 2.2 |
Specific Carbohydrate Diet | 2.4 | 0.2 | 2.2 |
Casein-Free Diet | 2.2 | 0.1 | 2.1 |
Soy-Free Diet | 2.1 | 0 | 2.1 |
Paleo Diet | 2.1 | 0 | 2.1 |
Ketogenic Diet | 2.4 | 0.4 | 2.0 |
Gluten-free Diet | 2.0 | 0.1 | 1.9 |
Average of All Diets | 2.36 | 0.10 | 2.26 |