TABLE 2.
Fungus | Concn (μmol · mg [dry wt] of fungus−1)
|
Water potential (MPa)
|
||||
---|---|---|---|---|---|---|
Total polyols
|
Trehalose
|
Wetting conditions | Drying conditions | |||
Wetting conditions | Drying conditions | Wetting conditions | Drying conditions | |||
P. copelandii | 0.095 (0.004)a | 0.191 (0.034) | 0.473 (0.017) | 0.683 (0.063) | 0.00 (0.00) | −7.87 (0.23) |
Drechslera sp. | 0.083 (0.002) | 0.150 (0.003) | 0.087 (0.010) | 0.108 (0.013) | −0.44 (0.44) | −7.51 (0.44) |
C. lignicola | 0.031 (0.003) | 0.063 (0.002) | 0.104 (0.009) | 0.134 (0.014) | −0.20 (0.04) | −7.55 (0.31) |
Phoma sp. | 0.048 (0.005) | 0.067 (0.007) | 0.010 (0.002) | 0.032 (0.004) | 0.00 (0.00) | −7.06 (0.13) |
The values are means ± standard errors (n = 3).