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MIC cut-off values for the three LAB strains.
| Antibiotic | EFSA 1 | LP158 | EFSA | HY7804 | EFSA | LPC226 |
|---|---|---|---|---|---|---|
| Ampicillin | 2 | 0.032 | 1 | 0.125 | 4 | 0.5 |
| Vancomycin | n.r. 2 | n.r. | 2 | 0.5 | n.r. | n.r. |
| Gentamycin | 16 | 12 | 16 | 16 | 32 | 16 |
| Kanamycin | 64 | 64 | 16 | 16 | 64 | 64 |
| Streptomycin | n.r. | n.r. | 16 | 16 | 64 | 64 |
| Erythromycin | 1 | 0.75 | 1 | 0.25 | 1 | 1 |
| Clindamycin | 2 | 0.75 | 1 | 0.75 | 1 | 0.25 |
| Tetracyclin | 32 | 8 | 4 | 2 | 4 | 2 |
| Chloramphenicol | 8 | 6 | 4 | 4 | 4 | 3 |
1 EFSA, European Food Safety Authority; 2 n.r., not required.
