Figure 2.
(A) Effects of different carbon sources on growth of L. acidophilus IMAU81186 (blue is △OD600nm, red is μmax (h−1), yellow is viable bacteria number). (B) Effects of different nitrogen sources on growth of L. acidophilus IMAU81186 (left), viable bacteria count (right). (C) Effects of C/N ratio and C/N total on growth of L. acidophilus IMAU81186: △OD600nm (left), μmax (h−1) (middle), viable bacteria number (right). (D) Effects of different buffer salts on growth of L. acidophilus IMAU81186: △OD600nm (left), μmax (h−1) (middle), viable bacteria number (right). Error bars represent standard error of the mean. The different letters above the bars in the figure indicate that there are significant differences between the data (p < 0.05).
