Table 1.

Food processing conditions per matrix spiked with HEV-3c or HEV-3e.

Matrix	HEV-3 Subtype	Temperature (°C)	Duration	Number of Biological Replicates
No matrix (medium)	3c	21	1, 4 weeks	1
No matrix (medium)	3e	4, 10	1, 2, 3, 4 weeks	1
No matrix (medium)	3e	21	2, 3 weeks	1
No matrix (medium)	3e	21	1, 4 weeks	2
No matrix (medium)	3c	65	10, 20 min	1
No matrix (medium)	3e	65	10, 20 min	1
No matrix (medium)	3e	71	10, 20 min	1
No matrix (medium)	3e	80	10, 20 min	1
Dried sausage	3c	4, 10, 15, 21	1, 2, 3, 4 weeks	1
Dried sausage	3e	4, 10, 21	1, 2, 3, 4 weeks	2
Dried sausage	3e	15	1, 2, 3, 4 weeks	1
Liver homogenate	3c	55	5, 10, 20, 60, 120 min	1
Liver homogenate	3e	55	5, 10, 20, 60, 120 min	1
Liver homogenate	3c	65	1, 5, 10, 20, 60 min	1
Liver homogenate	3e	65	1, 5, 10, 20, 60 min	1
Liver homogenate	3c	71	1, 5, 10, 20 min	1
Liver homogenate	3e	71	1, 5 min	1
Liver homogenate	3e	71	10, 20 min	2
Liver homogenate	3e	80	10 min	1