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. 2023 Oct 15;28(20):7093. doi: 10.3390/molecules28207093

Figure 1.

Figure 1

CS sources and extraction methods based on the use of cartilage. (A) The main sources of CS and GAG; (B) the conventional extraction processes for CS based on the use of cartilage; (C) co-production of CS and peptides from chicken sternal cartilage via hot pressure treatment [24] (copyright © 2023, Elsevier). SEM: scanning electron microscopy photograph; AGE: agarose-gel electrophoresis; FTIR: fourier transform-infrared spectroscopy; HPLC: high performance liquid chromatography; NMR: nuclear magnetic resonance.