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. 2023 Oct 16;15(20):4382. doi: 10.3390/nu15204382

Table 1.

General characteristics of study participants according to their nutritional status.

MNA-SF
Variable All
n = 166
Well-Nourished
n = 138
At Risk of Malnutrition or Malnourished
n = 28
p-Value
Age 66 (8) 66 (8) 67 (9) 0.416
Gender 0.440
Male 70 (42.2%) 63 (45.7%) 7 (25%)
Female 96 (57.8%) 75 (54.3%) 21(75%)
Academic level 0.010
Illiterate 63 (38.0%) 48 (34.8%) 15 (53.6%)
School 53 (31.9%) 41 (29.7%) 12 (42.9%)
Diploma or bachelor 46 (27.7%) 45 (32.6%) 1 (3.6%)
Postgraduate 4 (2.4%) 4 (2.9%) 0 (0.0%)
Marital status 0.328
Single 3 (1.8%) 2 (1.4%) 1 (3.6%)
Married 113 (68.1%) 98 (71.0%) 15 (53.6%)
Divorced 13 (7.8%) 10 (7.2%) 3 (10.7%)
Widowed 37 (22.3%) 28 (20.3%) 9 (32.1%)
Monthly income 0.220
<3000 SR 63 (38.0%) 51 (37.0%) 12 (42.9%)
3000–5999 SR 37 (22.3%) 26 (18.8%) 11(39.3%)
6000–10,000 SR 21 (12.7%) 18 (13.0%) 3 (10.7%)
>10,000 SR 45 (27.1%) 43 (31.2%) 2 (7.1%)
Older adults have a disease 161 (97.0%) 133 (96.4%) 28 (100%) 0.590
Older adults on medication 159 (95.8%) 132 (95.7%) 27 (96.4%) 1.000
Comorbidities
Hypercholesterolemia 43 (25.9%) 34 (24.6%) 9 (32.1%) 0.409
CVD 17 (10.2%) 12 (8.7%) 5 (17.9%) 0.170
HTN 115 (69.3%) 93 (67.4%) 22 (78.6%) 0.242
Osteoporosis 43 (25.9%) 29 (21%) 14 (50%) 0.001
DM 119 (71.7%) 98 (71%) 21 (75%) 0.670
Other 75 (45.2%) 59 (42.8%) 16 (57.1%) 0.163
Number of comorbidities 0.071
None 4 (2.4%) 4 (2.9%) 0 (0.0%)
One 36 (21.7%) 34 (24.6%) 2 (7.1%)
Two 47 (28.3%) 40 (29%) 7 (25%)
Three 41 (24.7%) 34 (24.6%) 7 (25%)
Four 31 (18.7%) 21(15.2%) 10 (35.7%)
Five or more 7 (4.2%) 5 (3.6%) 2 (7.1%)

MNA-SF—Mini Nutritional Assessment short-form; HTN—hypertension; CVD—cardiovascular disease; DM—diabetes mellitus. For age, data are presented as median and IQR. Other variables are presented as frequencies and percentages. Significance at p-value < 0.05.