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. 2023 Sep 23;11(10):2380. doi: 10.3390/microorganisms11102380

Figure 3.

Figure 3

Effects of pH (A), inoculation amount (B), loaded liquid (C), rotational speed (D), and temperature (E) on the inhibition rate of the HYC-7 strain fermentation broth. Vertical bars represent standard error (±SE), and different letters indicate significant differences between groups (p < 0.05).