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. 2023 Sep 23;11(10):2380. doi: 10.3390/microorganisms11102380

Figure 6.

Figure 6

Effects of the HYC-7 strain fermentation broth on the activities of SOD (A), CAT (B), and POD (C) and the contents of MDA (D), soluble protein (E), and soluble sugar (F) of F. solani. Vertical bars represent standard error (±SE), and asterisks indicate significant differences between the treatment and the control at the same time (p < 0.05). SOD: Superoxide dismutase; CAT: catalase; POD: peroxidase; MDA: malondialdehyde.