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. 2023 Sep 23;11(10):2380. doi: 10.3390/microorganisms11102380

Figure 7.

Figure 7

Effect of the HYC-7 strain fermentation broth on the decay incidence (A) and disease index (B) of wolfberry root rot. Vertical bars represent standard error (±SE), and different letters indicate significant differences between groups (p < 0.05).