5-HT	5-hydroxytryptamine
AH	Arterial Hypertension
BDNF	Brain Neurotrophic Factor
BMI	Body Mass Index
CGRP	Calcitonin Gene-Related Peptide
CKD	Chronic Kidney Disease
CNCDs	Chronic Non-Communicable Diseases
CNS	Central Nervous System
CV	Cardiovascular
DAO	Diaminossidase
DM	Dibetes Mellitus
ED	Endothelial Dysfunction
EPA	Aicosapentaenoic Acid
EVOO	Extra Virgin Olive Oil
FOSs	Fructooligosaccharides
GI	Gastrointestinal
GOSs	Galactogosharides
HPA	Hypothalamic–Pituitary–Adrenal
H3R	Histamine H3 Receptor Agonist
IAA	Indole 3 Acetic Acid
IL	Interleukin
IS	Indoxyl Sulphate
KD	Ketogenic Diet
MD	Mediteranean Diet
MUFAs	Monounsaturated Fatty Acids
NF-κB	Kappa-B Nuclear Factor
NMDA	N-Methyl-D-Aspartic Acid
NO	Nitric Oxide
NSAIDs	Nonsteroidal Anti-Inflammatory Drugs
OS	Oxidative Stress
p-CS	P-Cresyl Sulfate
PUFAs	Polyunsaturated Fatty Acids
RAAS	Renin–Angiotensin–Aldosterone System
RDA	Recommended Dietary Allowance
SCFAs	Short Chain Fatty Acids
TMAO	Trimethylamine N-Oxide
TNF	Tumor Necrosis Factor
WHO	World Health Organization