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. 2023 Oct 10;15(20):4320. doi: 10.3390/nu15204320

Table 2.

Ten most-cited research documents associated with the effect of caffeine intake on fat oxidation.

Title Authors Journal Title Publication Year Total Citations Average Citations per Year
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans Dulloo et al. [37] American Journal of Clinical Nutrition 1999 644 25.76
Caffeine and exercise—Metabolism, endurance and performance Graham [38] Sports Medicine 2001 521 22.65
Antiobesity effects of green tea catechins: a mechanistic review Rains et al. [40] Journal of Nutritional Biochemistry 2011 287 22.08
Caffeine Stimulates Hepatic Lipid Metabolism by the Autophagy-Lysosomal Pathway in Mice Sinha et al. [39] Hepatology 2014 230 23.00
Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation Westerterp-Plantenga et al. [41] Obesity Research 2005 224 11.79
Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice Zheng et al. [42] In Vivo 2004 220 11.00
The effects of green tea on weight loss and weight maintenance: a meta-analysis Hursel et al. [43] International Journal of Obesity 2009 205 13.67
The Metabolic and Performance Effects of Caffeine Compared to Coffee during Endurance Exercise Hodgson et al. [44] PLoS ONE 2013 204 18.55
Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans Venables et al. [45] American Journal of Clinical Nutrition 2008 197 12.31
Effect of caffeinated drinks on substrate metabolism, caffeine excretion, and performance Kovacs et al. [46] Journal of Applied Physiology 1998 178 6.85

Note: The number of citations includes self-citations as they cannot be removed in the analysis of the Web of Science.