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. 2023 Oct 17;15(20):4405. doi: 10.3390/nu15204405

Figure 1.

Figure 1

(a): Acne patients’ subjective assessment of food items with beneficial (green) and negative impact on their clinical severity (red). (%). (b): Rosacea patients’ subjective assessment of food items with beneficial (green) and negative impact on their clinical severity (red). (%).