Table 3.

Significant results of the standardized food frequencies survey (FFS) comparing rosacea patients (RG) and the rosacea control group (RCG).

Food Items	RG	RCG	p-Value
Soy products, mean (±SD)	0.77 (±1.103)	1.38 (±1.227)	0.001
Honey/Jam, mean (±SD)	2.76 (±2.096)	1.64 (±1.597)	0.004
Ham, mean (±SD)	1.73 (±1.595)	0.9 (±1.071)	0.006
Burger/Kebab, mean (±SD)	0.7 (±0.887)	0.38 (±0.847)	0.015
Meat, mean (±SD)	2.22 (±1.387)	1.54 (±1.411)	0.016
Fried potatoes, mean (±SD)	1.3 (±1.218)	0.82 (±1.121)	0.023
Coffee, mean (±SD)	5.19 (±2.839)	6.46 (±1.998)	0.027
Legumes, mean (±SD)	1.78 (±1.38)	2.54 (±1.89)	0.041

(SD = standard deviation).