Table 5.

(a): Cut-off consumption frequencies and corresponding odds ratios. Frequencies above the respective cut-off result in increasing odds ratios for rosacea. (b): Frequencies below the cut-off result in increasing odds ratios for rosacea.

(a)
Food Items	Cut-Off Frequency	OR	p -Value
Honey/Jam	≥2/mth	2.82	0.006
Ham	≥2/mth	3.44	0.002
Meat	≥2/mth	3.208	0.002
Fried potatoes	≥2/mth	1.99	0.089
Burger/Kebab	≥1/mth	2.92	0.01
(b)
Food Items	Cut-Off Frequency	OR	p -Value
Coffee	≤2/wk	6.25	0.007
Nuts	≤2/wk	2.37	0.023

(OR = odds ratio, d= day, mth = month, wk = week).