Table 2.

Pigs’ carcasses testing positive for Salmonella (before chilling and after dressing) in the EU from 2017 to 2021; data coming from CAs and FBOp.

Year	CAs	FBOp	Reference
2017	2.15%	1.85%	[133]
2018	2.69%	1.57%	[134]
2019	3.15%	1.51%	[135]
2020	3.60%	1.70%	[150]
2021	1.70%	1.40%	[13]