Table 3.

Percentages of the most reported Salmonella serovars out of serotyped isolates from pig meat in the EU from 2017 to 2019.

Year	S. 1,4,[5],12:i:-	S. Typhimurium	S. Derby	Reference
2017	22.0%	27.0%	NS*	[133]
2018	12.4%	13.9%	20.6%	[134]
2019	26.6%	14.0%	21.3%	[135]

NS*, not specified.