Table 5.

Example of pork product-derived Salmonella foodborne outbreaks (2004–2021), associated with S. 1,4,[5],12:i:- and S. Typhimurium in the EU and in the US. Modified from Campos et al., 2019 [11].

Serovar	Year(s)	Country(ies)	Human Cases	Infection Source	Reference
	2006	Luxembourg	133	Pork meat	[160]
S . 1,4,[5],12:i:-	2010	France	69	Dried pork sausage	[161]
	2011	Italy	16	Cooked pork product	[162]
	2011	France	337	Dried pork sausage	[163]
	2011	Spain	38	Dried pork sausage	[164]
	2013	Italy	NS	Pork salami	[165]
	2013	Germany	61	Minced pork	[166]
	2015	USA	188	Pork meat	[167]
	2017	Greece	37	Pork meat	[168]
	2018	England	15	Pork	[169]
	2018–2019	Denmark	49	Raw pork sausage	[170]
	2020–2021	France	11	Dried pork sausages	[171]
	2021	USA	34	Italian-style salami sticks	[172]
S. Typhimurium	2004	Italy	63	Pork salami	[173]
	2005	Denmark	26	Pork products	[174]
	2008	Denmark, Norway, Sweden	37, 10, 4	Danish pork meat, minced meat	[175]
	2008	Denmark	1054	Pork products	[176]
	2010	Italy	30	Pork salami	[177]
	2010	Italy	5	Pork salami	[177]
	2010	Denmark	20	Pork salami	[178]
	2010	Denmark	172	Pork products	[179]
	2011	Denmark	22	Smoked pork tenderloin	[180]
	2011	England	51	Pork products	[181]
	2011	Spain	8	Dried pork sausage	[164]
	2018	England	28	Pork	[169]
	2021	USA	26	Italian-style meats	[182]