Table 1.
NPs Type | Plants | ||||
---|---|---|---|---|---|
AgNPs | Species |
Biological material,
conditions |
Salt
concentration (AgNO3) |
Mixing conditions | Reference |
Adenia trilobata | leaves, 5 g % (70 °C for 25 min) | 1–5 mM | 60 °C, 30 min and kept at room temperature for 1 h | [95] | |
Buchanania lanzan | leaves, 5 g % (boiled for 5 min) | 0.5 mM | 70 °C, 1 h | [96] | |
Cannabis sativa | leaves, 1 g % (60 °C) | 3 mM | 37 °C, 24 h | [97] | |
Embelia ribes | fruits, extraction of embelin | 1 mM | 30 min in the dark and incubation for 24 h | [98] | |
Lythrum salicaria | aerial part, 10 g % (40 °C) | 3 mM | 60 °C, pH = 8, 180 min | [99] | |
Moringa oleifera | leaves, 10 g % (100 °C for 20–30 min) | 1 mM | 60–80 °C, 60 min | [100] | |
Picea abies,
Pinus nigra |
bark, 10 g % (60 °C) | 1 mM | room temperature, 60 min |
[101] | |
Sanvitalia procumbens | plant, 10 g % (70 °C) | 0.01 M | 70 °C, pH = 8, 8 h | [102] | |
Tagetes erecta | flowers, 10 g % | 3 mM | 40 °C, pH = 8, 75 min | [103] | |
Theobroma cacao | cocoa pods and leaves, 15 g % (boiled for 10 min) |
1 mM | room temperature, 4–24 h |
[104] | |
Microorganisms | |||||
Bacillus cereus | 37 °C, 24 h, 120 rpm | 1 mM | 48.5 °C, pH = 9, 69 h | [105] | |
Bacillus subtilis,
B. cereus, B. megaterium, B. pumilus, B. circulans |
isolates grown aerobically, 37 °C, 24 h | 1 mM | 30 °C, 24 h | [106] | |
Klebsiella pneumonia | 37 °C, 24 h | 4 mM | 37 °C, pH = 10, 24 h | [107] | |
Lactobacillus bulgaricus | isolated colonies from raw milk, 37 °C | 1 mM | room temperature | [108] | |
Aspergillus terreus | strain isolated from soil, 25 °C, 5 days, 200 rpm | 1 mM | 25 °C, 200 rpm | [109] | |
Penicillium verrucosum | strain isolated from vegetable-cultivated greenhouse soil, 25 °C, 7 days, 150 rpm | 10 mM | 25 °C, in the dark | [110] | |
Algae | |||||
Chlorella vulgaris | algal suspension | 10 mM | 25 °C, 48 h | [111] | |
Dunaliella salina | culture grown for 2 weeks, 12 h in light and 12 h in dark | 1 mM | in the dark, 48 h | [112] | |
Ulva rigida (green alga) Cystoseira myrica (brown alga) Gracilaria foliifera (red alga) |
ethanolic and aqueous extracts obtained from dried algal powder, room temperature, 24 h | 1 mM | 70 °C, 15 min | [113] | |
AuNPs | Species | Biological material, conditions |
Salt concentration
(HAuCl4) |
Mixing conditions | Reference |
Plants | |||||
Allium ampeloprasum | leaves, 10 g % (boiled) | 1 mM | room temperature, 30 min | [114] | |
Annona muricata | leaves, ~ 13 g % (20 g–150 mL) (boiled 20 min) | 1 mM | room temperature, 22 h | [115] | |
Citrus maxima | peel, 1 g % (boiled for 10 min) |
100 mM | room temperature, 1 h | [116] | |
Dillenia indica | leaves, 1 g % (100 °C for 30 min) |
1 mM | dark, 30 min | [117] | |
Dracocephalum kotschyi | leaves, ~ 7 g % (5 g–75 mL) boiled | 1 mM | 10 min | [118] | |
Lonicera japonica | flowers, 10 g % (boiled 20 min) |
1 mM | 70 °C, 30 min | [119] | |
Mentha and Pelargonium |
plant (boiled 20 min) | - | boiling | [120] | |
Pergularia daemia | leaves, 10 g % (boiling at 60 °C for 30 min) | 1 mM | 15 min | [121] | |
Platycodon grandiflorum | leaves, 10 g % (boiled for 20 min) |
1 mM | 50 °C, 15 min | [122] | |
Tecoma capensis | leaves, 5 g % (heated till boiling ~20 min) | 0.011 M | heating, 10 min | [123] | |
Microorganisms | |||||
Bacillus cereus
Fusarium oxysporum |
bacterial culture incubated at 37 °C, 150 rpm, 24 h fungal culture incubated at 30 °C, 150 rpm, 72 h |
1 mM | 37 °C, 200 rpm, 24 h | [124] | |
Pseudomonas | culture, 24 h | 1 mM | 80–85 °C, 30 min | [125] | |
Candida albicans | cytosolic extract | 1 mM | 24 h | [126] | |
Algae | |||||
Chlorella sorokiniana | aqueous extract, 80 °C, 20 min |
1 mM | 80 °C, pH = 8, 60 min | [127] | |
Galaxaura elongata | powder form and ethanolic extract | 1 mM | room temperature, 120 rpm, 12 h |
[128] | |
Oscillatoria sp.
Spirulina platensis |
microalgal cultures | 5 mM | room temperature, 24 h | [129] |