Skip to main content
. 2023 Oct 10;15(20):4326. doi: 10.3390/nu15204326

Figure 7.

Figure 7

Type of professional who managed or directed the TK in 2023. (Number of member responding to survey: N = 40). The two “other” responses were chef/RDNs and the educator was described as having a Master of Food Service. Note that the percentages sum to slightly more than 100% due to rounding error.