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. 2023 Oct 13;10:1277343. doi: 10.3389/fnut.2023.1277343

Figure 1.

Figure 1

Overview of edible algae and their regulatory compliance. Common edible algae are broadly categorized according to their pigments. Cyanobacteria is included even though they are not considered as true algae. A green checkbox indicates compliance with the European Union’s Novel Food Regulation (EU 2015/2283). Data accurate as of June 20, 2023.