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. 2023 Oct 30;14:6904. doi: 10.1038/s41467-023-42687-4

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — Each bar represents an EC type sorted by phenological stage (yellow-to-red color scale, representing stages from germination to harvest, respectively). The proportion of variance of each EC that is attributable to systematic differences between regions, locations, and year-location are separated by colors and add up to one (100%). The dashed horizontal line represents the average (across all ECs) variance explained by location. TT = Thermal time, CumTT = Cumulated thermal time, Eo = Potential evapotranspiration, Eos = Potential evaporation, Es = Realized evaporation, LAI = Leaf Area Index, SW = Soil Water, ESW = Extractable soil water, Flow = Unsaturated water movement between layers, Flux = Saturated water flux from each layer to layer below, TimeEvap2 = Time since the start of second stage evaporation, PotRunoff = Potential runoff, PotInfiltr = Potential infiltration, and FlowNo3 = Amount of Nitrogen leaching as NO₃ from each layer. Source data are provided as a Source Data file.