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. 1998 Apr;64(4):1459–1465. doi: 10.1128/aem.64.4.1459-1465.1998

FIG. 3.

FIG. 3

Influence of water temperature on the concentration of V. vulnificus in Gulf Coast oyster meats. Each point represents the geometric mean of all observations recorded within a 3°C temperature range. See Materials and Methods for an explanation of the smoothing technique.