TABLE 2.

Species isolated from box C

Species	Frequency of reisolated species (%) at:
	0 h	24 h	48 h	72 h	96 h	120 h	144 h	168 h
S. cerevisiae var. chevalieria	100	80	62	76	0	0	0	0
S. cerevisiae	0	20	33	16	38	40	40	10
Candida rugopelliculosa	0	0	5	8	18	27	40	40
Candida bombi	0	0	0	0	30	20	6	30
Pichia fermentans	0	0	0	0	14	13	14	20
Total no. of yeasts reisolated	35	35	21	25	16	15	15	10
Lactobacillus plantaruma	60	65	60	27	0	0	0	0
Lactobacillus lactisa	40	35	40	0	0	0	0	0
Lactobacillus acidophilus	0	0	0	73	0	0	0	0
Total no. of lactobacilli reisolated	35	33	27	15	0	0	0	0
Acetobacter acetia	50	50	40	40	0	0	0	0
Gluconobacter oxydans subsp. suboxydansa	50	50	60	20	0	0	0	0
Gluconobacter oxydans-like	0	0	0	40	100	0	0	0
Total no. of acetic acid bacteria reisolated	28	23	20	20	15	0	0	0
Bacillus stearothermophilus	0	0	0	0	0	47	56	77
Bacillus subtilis	0	0	0	0	0	53	44	23
Total no. of bacilli isolated	0	0	0	0	0	15	18	18

^aOrganism included in the inoculum.