TABLE 3.

Cut test performed with 300 beans

Box	Category	% after fermentation for:
		120 h	144 h	168 h
A	Fully fermented	74	95	98
	Others	26	5	2
B	Fully fermented	0	0	0
	Slaty	30	45	50
	Germinated	70	55	40
	Purple	0	0	10
C	Fully fermented	70	93	97
	Others	30	7	3
D	Fully fermented	65	80	90
	Brown and purple	29	16	10
	Purple	6	4	0