TABLE 1.

ANOVA (type 3) testing for preservative*bacteria interactions that determine TAG levels in conventionally reared vs axenic flies

Term	Sum sq	Df	F	Pr(>F)
(Intercept)	155.57	1	1484.85	<2.20E-16
Bacteria	0.06	1	0.54	0.46
Yeast	0.48	1	4.57	0.034
Preservative	6.44	2	30.72	2.90E-11
Bacteria:Yeast	0.13	1	1.28	0.26
Bacteria:Preservative	1.76	2	8.40	0.0004
Yeast:Preservative	0.99	2	4.73	0.011
Bacteria:Yeast:Preservative	0.78	2	3.73	0.027
Residuals	11.11	106