TABLE 8.

Effects of preservatives (none, set 1, set 2) on TAG levels of flies reared on specific combinations of dietary yeast and microbiota: ANOVA analysis stratified by yeast and microbiota (joint tests)

Bacteria	Yeast	df1	df2	F ratio	P valuea
Ax	A	2	162	32.926	<0.0001
Ax	B	2	162	46.962	<0.0001
Lb	A	2	162	32.726	<0.0001
Lb	B	2	162	84.637	<0.0001
Ap	A	2	162	10.965	<0.0001
Ap	B	2	162	5.859	0.0035

^a Tukey corrected.