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. 2023 Oct 31;18(10):e0293730. doi: 10.1371/journal.pone.0293730

Fig 1. Antibacterial activity of New Caledonian (n = 33) and manuka (UMF 15+ and MGO 550+) honey samples.

Fig 1

The antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa was determined by a minimum inhibitory concentration (MIC) assay. The data are expressed as mean MIC values. MH, manuka honey; AH, artificial honey (sugars only).