Skip to main content
. 2023 Oct 31;18(10):e0293730. doi: 10.1371/journal.pone.0293730

Fig 2. Bioplot of the principal components analysis of honey from different botanical origins.

Fig 2

Ana, Anacardiaceae; Cun, Cunoniacea; Myr, Myrtacaea; Apo, Apocynaceae; Fag, Fagaceae, Sal, Salicaceae, Mim, Mimosaceae; X, multifloral honey type with no dominant pollen type. The green ellipse represents the area of the most honey samples belonging to the Myrtaceae family. Blue vectors represent the following variables: EC, electric conductivity; pH; Moisture; HMF, hydroxymethylfurfural; GOX, enzymatic activity of GOX; MIC SA, antibacterial activity against Staphylococcus aureus; MIC PA, antibacterial activity against Pseudomonas aeruginosa.