Table 2. Physicochemical and organoleptic characteristics of New Caledonian honey samples (n = 33).

Sample No.	Humidity (%)	pH	EC (mS/cm)	HMF (mg/100 g) ± SD	F/G	Pfund
1	16.44	4.7	1.267	6.3±2.4	1.39	5.50
2	18.32	4.2	1.235	30.1±5.1	1.42	72.72
3	16.55	4.3	1.306	12.4±2.4	1.30	11.44
4	16.39	4.5	0.643	26.7±4.5	1.73	98.71
5	17.23	4.5	0.604	20.9±3.6	1.42	76.06
6	16.13	4.8	1.464	1.5±2.4	1.44	-3.05
7	17.33	4.3	0.796	11.2±2.4	1.16	119.14
8	16.73	4.5	1.234	16.5±2.8	1.40	10.69
9	18.6	4.2	0.970	32.1±5.5	1.34	70.86
10	19.26	4.4	0.611	14.8±2.5	1.63	66.03
11	18.43	3.9	0.558	19.0±3.2	1.13	28.89
12	14.81	5.0	0.772	3.6±2.4	1.80	64.92
13	15.61	4.9	0.810	5.0±2.4	1.67	54.15
14	16.24	4.8	0.912	5.8±2.4	1.79	56.00
15	17.14	4.3	0.752	1.8±2.4	1.24	21.84
16	16.46	4.2	0.686	7.8±2.4	1.23	79.03
17	18.24	4.0	0.578	52.7±9.0	1.31	94.63
18	17.34	3.9	0.745	86.9±14.8	1.31	87.20
19	18.74	4.1	0.794	17.2±2.9	1.28	44.86
20	17.22	4.1	0.546	7.8±2.4	1.38	10.69
21	16.16	4.8	0.713	6.2±2.4	1.61	63.80
22	17.48	4.4	0.653	34.4±5.8	1.47	84.23
23	18.28	4.2	0.570	7.0±2.4	1.23	79.77
24	18.39	4.1	0.636	13.2±2.4	1.18	70.49
25	16.06	4.9	0.784	2.4±2.4	1.45	79.77
26	15.13	4.8	0.720	8.9±2.4	1.56	79.77
27	15.43	5.1	0.918	3.4±2.4	1.83	43.01
28	15.91	4.5	0.726	21.1±3.6	1.57	109.86
29	16.44	4.4	0.628	43.5±7.4	1.59	91.29
30	20.91	4.1	0.815	5.1±2.4	1.32	125.08
31	17.79	4.1	0.660	21.5±3.6	1.23	89.06
32	17.79	4.1	0.660	21.5±3.6	1.23	57.49
33	18.16	4.1	0.404	8.3±2.4	1.25	95.74