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. 1998 Apr;64(4):1510–1513. doi: 10.1128/aem.64.4.1510-1513.1998

TABLE 3.

Fatty acid compositions of the isolated strains and type strainsa

Strain % showing the following compositions:
14:0 14:1 15:0 iso 16:0 16:1 18:1 20:5 (EPA) 22:6 (DHA)
DB21MT-2 4 5 22 31 19 18
S. benthica 21 6 18 45 1 10
DB21MT-5 25 12 9 45 1 8
M. marinus 16 1 1 21 45 2 12
a

Type strains were grown at atmospheric pressure and at 4°C (S. benthica) or at 15°C (M. marinus).