Table 2.
Study | Type of diet | Foods used to define pattern |
---|---|---|
OMCHS Okubo et al (2011) Japan |
Healthy Western |
White vegetables, potatoes, green and yellow vegetables, seaweeds, fruit, sea products, fish and shellfish Beef and pork, chicken, vegetable oil, processed meat, eggs and salt-containing seasonings Japanese: miso soup, pickled vegetables, rice, fish and sea products |
The mother–child ‘Rhea’ cohort study Chatzi et al., (2011) Greece |
Health Conscious Western |
Fruit, vegetables, pulses, nuts, fish and seafood, dairy products and olive oil Meat and meat products, cereals, potatoes, sugar and sweets, fats except olive oil, salty snacks, eggs, beverages and sauces |
Baskin et al (2017) Australia |
Healthy Unhealthy |
Vegetables, eggs, nuts, fruit, whole grains, tea, water, fish and seafood Refined grains, condiments, fast foods, high-energy drinks, hot chips, sweets and desserts, fruit juice, red meats, high-fat dairy, nuts-based and oil/vinegar-based dressing |
ALSPAC Barker et al (2013) UK |
Healthy Unhealthy |
Fish (i.e. oily fish and white fish), non-meat protein (i.e. nuts and pulses), vegetables (i.e. green vegetables, carrots, cabbage, other root vegetables) Processed food (i.e. meat pies or pastries, fried food, crisps, chips), junk food (i.e. cakes/buns, chocolate bars, biscuits) |
ALSPAC Pina-Camacho e tal (2015) |
Unhealthy | Processed food (i.e. meat pies or pastries, fried food, chips), confectionery (i.e. crisps, cakes or buns, chocolate bars, biscuits) |
UK Cao et al., (2019) China |
Beverage Vegetable Cereal-Meat Nut-Fruit Egg Seafood |
Pickled smoked products, alcohol, beverages and desserts Vegetables, tubers and legumes Cereals, milk and milk products, poultry and meat Nuts and fruits Eggs Seafood |
EDEN Galera et al (2018) France |
Healthy Western |
Vegetables, fruit, fish, and whole grain cereals Processed and snacking foods |
Huddy et al (2016) Australia |
The dietary Guideline Index | Diet variety, vegetables, grains and cereals, fruit, dairy and alternatives, meat and alternatives, discretionary food items, fat and sugar, and alcohol intakes |