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Effects of deletions on the sizes of oligosaccharides produced in the presence of maltose and sucrose
| Enzymea | % Composition of oligosaccharides produced
|
|||
|---|---|---|---|---|
| Panose | OD4 | OD5 | OD6 | |
| DSR-S | 13.1 | 33.3 | 37.1 | 16.5 |
| DSR-S1 | 13.9 | 32.9 | 38.6 | 14.6 |
| DSR-S3 | 6.5 | 23.3 | 40.2 | 30.0 |
Each reaction mixture contained 50 g of sucrose per liter and 10 g of maltose per liter.
