Table 1.

Components of soluble sugars in cultivated Chinese cherry fruits.

Accession	Soluble sugar content	Glucose		Fructose		Sorbitol		Sucrose
		Content	Proportion	Content	Proportion	Content	Proportion	Content	Proportion
ZaZ8	477.49 ± 52.36	176.72 ± 9.14	37.01	198.84 ± 5.64	41.64	62.39 ± 5.87	13.07	ND	–
BJ2	480.70 ± 59.32	173.50 ± 20.75	36.09	201.07 ± 10.82	41.83	36.54 ± 7.00	7.60	5.00 ± 0.46	1.04
BJ4	619.23 ± 110.54	249.08 ± 16.62	40.22	271.66 ± 24.22	43.87	32.34 ± 5.59	5.22	7.94 ± 2.15	1.28
BJ6	625.01 ± 79.86	250.43 ± 40.71	40.07	260.52 ± 39.71	41.68	56.30 ± 9.69	9.01	5.18 ± 0.73	0.83
BJ7	553.52 ± 65.20	208.03 ± 10.87	37.58	219.54 ± 30.73	39.66	33.52 ± 4.74	6.06	8.05 ± 0.45	1.45
FM2	668.21 ± 122.15	344.79 ± 4.77	51.60	275.55 ± 7.09	41.24	31.23 ± 5.68	4.67	6.66 ± 0.38	1.00
GY1	596.71 ± 90.87	268.73 ± 17.68	45.03	272.37 ± 35.50	45.65	33.21 ± 5.78	5.57	11.52 ± 1.61	1.93
GY2	555.84 ± 70.45	264.42 ± 24.77	47.57	222.19 ± 17.09	39.97	52.31 ± 2.92	9.41	5.27 ± 1.55	0.95
HC	381.33 ± 36.98	187.76 ± 10.98	49.24	124.10 ± 12.56	32.54	53.12 ± 0.47	13.93	6.80 ± 1.18	1.78
HeF	541.56 ± 48.66	219.97 ± 35.92	40.62	209.08 ± 33.65	38.61	25.55 ± 5.77	4.72	5.99 ± 0.44	1.11
HZ1	512.21 ± 70.15	194.05 ± 34.46	37.88	213.99 ± 12.93	41.78	34.58 ± 7.68	6.75	13.52 ± 1.22	2.64
HZZ	498.71 ± 59.66	184.83 ± 34.91	37.06	198.72 ± 19.56	39.85	24.23 ± 2.62	4.86	8.21 ± 0.59	1.65
JY4	619.86 ± 89.65	288.26 ± 24.32	46.50	276.79 ± 16.49	44.65	40.79 ± 5.22	6.58	5.83 ± 1.01	0.94
LQ	583.31 ± 67.45	242.92 ± 22.52	41.65	261.40 ± 23.20	44.81	58.55 ± 9.83	10.04	9.55 ± 2.09	1.64
LYg	563.39 ± 81.05	259.95 ± 40.23	46.14	262.37 ± 28.71	46.57	23.21 ± 2.39	4.12	4.19 ± 0.12	0.74
LYi5	504.77 ± 67.48	224.43 ± 18.21	44.46	253.36 ± 15.16	50.19	14.52 ± 4.92	2.88	7.18 ± 1.14	1.42
MY3	665.33 ± 107.58	366.54 ± 36.41	55.09	214.94 ± 25.44	32.31	54.34 ± 5.68	8.17	7.31 ± 1.27	1.10
MY5	600.51 ± 98.35	283.74 ± 39.75	47.25	248.48 ± 32.32	41.38	33.39 ± 6.01	5.56	8.24 ± 0.12	1.37
MZ3	514.85 ± 82.59	189.61 ± 3.22	36.83	211.49 ± 38.66	41.08	40.14 ± 8.10	7.80	6.17 ± 1.04	1.20
NZH	490.64 ± 64.29	204.48 ± 34.83	41.68	209.14 ± 36.94	42.63	34.90 ± 17.50	7.11	7.97 ± 0.17	1.62
PD3	596.69 ± 87.45	280.58 ± 32.26	47.02	255.84 ± 18.60	42.88	42.49 ± 7.09	7.12	9.94 ± 0.36	1.67
PJHH	698.62 ± 108.96	343.73 ± 13.40	49.20	302.17 ± 32.60	43.25	36.66 ± 3.08	5.25	4.99 ± 0.25	0.71
SP4	580.61 ± 84.32	262.31 ± 24.27	45.18	258.23 ± 16.53	44.48	44.94 ± 8.62	7.74	7.05 ± 0.72	1.21
TH2	589.07 ± 89.20	261.86 ± 13.21	44.45	286.44 ± 28.26	48.63	28.55 ± 4.04	4.85	6.99 ± 1.02	1.19
WN1	536.69 ± 49.54	225.52 ± 38.89	42.02	224.99 ± 14.72	41.92	45.46 ± 5.10	8.47	8.47 ± 0.35	1.58
XC1	638.92 ± 64.89	284.16 ± 7.07	44.47	268.49 ± 36.45	42.02	45.54 ± 0.12	7.13	6.26 ± 0.82	0.98
XC2	582.76 ± 75.69	301.68 ± 21.87	51.77	239.00 ± 4.45	41.01	40.97 ± 7.20	7.03	ND	–
YJ	489.01 ± 61.21	219.28 ± 39.25	44.84	197.49 ± 30.56	40.39	46.17 ± 10.76	9.44	6.34 ± 0.88	1.30
YL2	607.82 ± 101.54	261.51 ± 35.75	43.02	270.18 ± 31.27	44.45	39.98 ± 8.79	6.58	5.96 ± 0.89	0.98
YX6	592.77 ± 78.69	295.54 ± 45.02	49.86	245.48 ± 27.84	41.41	17.16 ± 2.75	2.89	ND	–
ZT1	517.54 ± 75.21	226.21 ± 34.79	43.71	234.30 ± 43.34	45.27	22.14 ± 4.40	4.28	4.93 ± 0.39	0.95
ZY3	524.46 ± 68.23	192.32 ± 23.16	36.67	206.65 ± 32.82	39.40	28.85 ± 3.12	5.50	18.09 ± 1.72	3.45
ZaZ4	697.57 ± 136.32	294.16 ± 31.17	42.17	294.81 ± 36.96	42.26	37.07 ± 1.40	5.31	8.04 ± 1.30	1.15
ZeZ6	428.44 ± 45.69	214.28 ± 10.53	50.01	142.97 ± 24.05	33.37	28.57 ± 2.16	6.67	4.87 ± 0.16	1.14
ZaZ6	473.56 ± 50.23	214.90 ± 28.63	45.38	189.58 ± 5.10	40.03	56.54 ± 2.76	11.94	ND	–
ZeZ9	589.15 ± 78.95	265.12 ± 32.47	45.00	212.54 ± 37.00	36.08	40.41 ± 1.86	6.86	5.09 ± 0.85	0.86
BJ7-2	672.96 ± 115.23	311.50 ± 11.90	46.29	291.24 ± 22.81	43.28	42.59 ± 10.55	6.33	21.18 ± 4.09	3.15
HF	543.87 ± 66.89	261.03 ± 43.89	47.99	237.50 ± 32.74	43.67	24.29 ± 2.27	4.47	6.31 ± 0.82	1.16
Mean	563.52	249.95	44.18	235.88	41.73	37.99	6.87	7.80	1.39
SD	72.92	48.62	4.76	39.81	3.77	11.76	2.50	3.61	0.62
CV(%)	13.44	19.45	10.78	16.88	9.04	30.95	36.45	46.32	44.84

Note: ND, not detected. Content (g·kg⁻¹ DW), Proportion (%).