Table 2.
Main source | Inclusion rate (%) | Fiber composition in diet2) (%) | Feed allowance3) (kg/d) | Feeding length | The presence or absence of a positive response | References | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
||||||||||||
Control | Treatment | Control | Treatment | ||||||||||
|
|
|
|||||||||||
SDF | IDF | SDF | IDF | Hormone | Immune | Antioxidant | Metabolite | ||||||
Sunflower meal | 9.75 | Not provided | Not provided | 2.40 | 2.80 | Gestating period | ○ | - | - | × | [43]4),5) | ||
Wheat bran | 9.75 | ||||||||||||
Sugar beet pulp | 19.50 | ||||||||||||
Soybean hulls | 9.75 | ||||||||||||
Corn gluten feed | 3.00 | ||||||||||||
Soybean hulls | 8.00 | 1.90 | 11.4 | 2.80 | 20.6 | Based on backfat thickness and body weight | d 90 of gestation to farrowing | × | - | - | ○ | [44] | |
Wheat bran | 8.00 | ||||||||||||
Sunflower meal | 8.00 | ||||||||||||
Sugar beet pulp | 8.00 | ||||||||||||
Soybean hulls | 12.2 | 5.00 | 10.6 | 5.40 | 16.9 | 2.26 | 2.36 | d 73 of gestation to farrowing | × | - | - | × | [45]5) |
24.4 | 7.50 | 20.7 | 2.56 | ||||||||||
Oat straws | 10.0 | 2.70 | 17.4 | 2.55 | 23.0 | 2.40 | 2.40 | d 86 of gestation to farrowing | ○ | - | - | × | [52] |
2.50 | 23.2 | ||||||||||||
Wheat straws | 2.60 | 23.4 | × | - | - | ○ | |||||||
2.50 | 23.0 | ||||||||||||
Inulin | 2.50 | No control diet | 3.87 | 15.0 | No control diet | 2.44 | Gestating period | - | ○ | ○ | - | [71] | |
Cellulose | 0.00 | ||||||||||||
Inulin | 1.50 | 2.87 | 16.0 | ||||||||||
Cellulose | 1.00 | ||||||||||||
Inulin | 0.50 | 1.87 | 17.0 | - | × | × | - | ||||||
Cellulose | 2.00 | ||||||||||||
Inulin | 0.00 | 1.37 | 17.5 | ||||||||||
Cellulose | 2.50 | ||||||||||||
Resistant starch | 5.00 | 2.23 | 16.2 | 7.28 | 17.6 | 2.57 | Gestating period | ○ | - | ○ | - | [69]4) | |
Fermented soybean fiber | 5.00 | Not provided | × | - | ○ | - | |||||||
Inulin | 0.80 | 3.63 | 23.0 | 4.34 | 22.7 | 3.30 | d 80 of gestation to farrowing | × | - | ○ | - | [46] | |
1.60 | 5.05 | 22.5 | × | - | ○ | - | |||||||
2.40 | 5.77 | 22.2 | × | - | ○ | - | |||||||
Wheat bran | 16.4 | 1.92 | 15.6 | 3.22 | 29.7 | 3.00 | 3.20 | d 90 of gestation to farrowing | - | ○ | ○ | × | [70]5) |
Soybean hull | 16.4 | ||||||||||||
Wheat bran | 12.0 | 5.06 | 28.4 | - | ○ | ○ | × | ||||||
Soybean hull | 12.0 | ||||||||||||
Sugar beet pulp | 11.4 | ||||||||||||
Wheat bran | 20.0 | No control diet | Not provided | No control diet | 2.12 | d 30 of gestation to weaning | - | - | - | × | [94]4) | ||
Soya hulls | 20.0 | 2.15 | - | - | - | ○ | |||||||
Rice hulls | 20.0 | 2.20 | - | - | - | × | |||||||
Guar gum plus pregelatinized waxy maize starch | 2.00 | Not provided | Not provided | 2.42 | Gestating period | - | ○ | - | ○ | [35] | |||
Wheat bran | 18.0 | 1.57 | 10.9 | 2.02 | 15.3 | 2.40 | 2.56 | Gestating period | - | × | - | ○ | [93]5) |
Wheat bran and fiber mix (Wheat bran / fiber) | 16.4 / 1.0 | 2.16 | 15.6 | ||||||||||
14.8 / 2.0 | 2.29 | 15.8 | |||||||||||
13.2 / 3.0 | 2.42 | 16.0 | |||||||||||
11.6 / 4.0 | 2.56 | 16.2 | |||||||||||
Inulin | 2.60 | 1.10 | 9.14 | 2.77 | 30.3 | 2.27 | 2.73 | Gestating period | ○ | - | - | ○ | [10] |
Cellulose | 18.2 | ||||||||||||
Alfalfa meal | 10.0 | 2.12 | 15.9 | 2.23 | 22.7 | Recommendations of NRC (2012) | d 60 of gestation to farrowing | - | ○ | ○ | - | [37]4) | |
Wheat bran | 30.0 | 1.39 | 9.98 | 1.86 | 20.0 | 3.00 | 3.31 | d 80 of gestation to weaning | - | ○ | - | × | [62]5),6) |
Sugar beet pulp | 20.0 | 4.06 | 17.5 | 3.07 | - | ○ | - | ○ | |||||
Wheat bran | 36.4 | 1.58 | 8.17 | 2.4 | 19.7 | 2.38 | Gestating period | × | - | × | × | [95]4) | |
Chicory meal | 23.6 | Not provided | × | - | × | ○ | |||||||
Soybean curd residue | 17.8 | × | - | × | × | ||||||||
Corn gluten | 27.0 | × | - | × | ○ | ||||||||
Rice bran meal | 46.5 | × | - | × | × | ||||||||
Fine wheat bran | 20.0 | 2.20 | 18.3 | 2.79 | 17.6 | 2.51 | Gestating period | ○ | ○ | - | ○ | [48] | |
Inulin | 0.83 | 0 | 0 | 0.83 | 20.0 | 2.40 | 2.90 | Insemination to d 106 of gestation | ○ | - | - | - | [90] |
Cellulose | 20.0 | ||||||||||||
Lignocellulose | 1.50 | 2.18 | 17.3 | 2.10 | 18.0 | 3.00 | 3.03 | d 85 of gestation to farrowing | × | ○ | - | - | [18]4),5) |
Resistant starch | 2.00 | 4.10 | 16.5 | 3.04 | ○ | ○ | - | - | |||||
Konjac flour | 2.00 | 2.17 | 14.8 | 3.04 |
A circle sign (○) represents significant difference at p<0.05, a multiplication sign (×) represents no difference at p>0.05, no control diet; comparison between treatments.
SDF, soluble dietary fiber; IDF, insoluble dietary fiber; IDF:SDF, insoluble dietary fiber to soluble dietary fiber ratio.
Weighted average value based on feeding length during gestating period.
The control and treatment groups were adjusted to have similar metabolizable or digestible energy intake through different feed intake.
Dietary fiber composition of lactation diet; the control, wheat bran, and sugar beet pulp diets contained 11.8%, 16.8%, and 16.9% total dietary fiber, 1.43%, 2.72%, and 1.70% soluble dietary fiber, and 10.4%, 14.1%, and 15.2% insoluble dietary fiber, respectively.