Table 4.
Studies | Sample size** | SMD | 95% CI | p-value | I2 (%) | 95% PI | |
---|---|---|---|---|---|---|---|
Body weight (kg) | 13 | 183 vs. 152 | −0.02 | −0.20; 0.24 | 0.988 | 0.0 | −0.22; 0.27 |
BMI (kg/m2) | 6 | 78 vs. 65 | 0.02 | −0.31; 0.36 | 0.883 | 0.0 | −0.44; 0.49 |
VO2max (mL/kg/min) | 10 | 194 vs. 163 | 0.30 | 0.09; 0.52 | 0.005* | 0.0 | 0.07; 0.55 |
Fasting blood glucose (mg/dL OR mmol/L) | 6 | 75 vs. 46 | −0.67 | −1.07; −0.27 | 0.001* | 2.1 | −1.28; −0.07 |
Total cholesterol (mg/dL OR mmol/L) | 6 | 80 vs. 54 | −0.42 | −0.78; −0.05 | 0.025* | 0.0 | −0.90; 0.06 |
Triglycerides (mg/dL OR mmol/L) | 6 | 83 vs. 53 | −0.08 | −0.44; 0.28 | 0.661 | 0.0 | −0.55; 0.39 |
BMI, body mass index; VO2 max, maximum oxygen consumption; SMD, standard mean difference (effect size). ** HIIT vs. CONT; *p < 0.05.