Table 6.

Effects of various treatments and salinity stress on root fresh weight (g), root dry weight (g) and plant water content% of wheat.

Parameters		Mean square
Root fresh weight (g)	Treatments	17.60*
	Salinity stress	340.01*
	Interaction	3.29*
Root dry weight (g)	Treatments	17.57*
	Salinity stress	173.31*
	Interaction	2.96*
Plant water content%	Treatments	51.54*
	Salinity stress	476.84*
	Interaction	0.48*

*Denotes statistical significance at the p ≤ 0.05.