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Overall flavor and bitterness scores for 4-month-old cheeses manufactured with either 0.5% SK110 and 0.5% C17 or 0.5% SK110::Tn5276-NI and 0.5% C17 and ripened at 13°C
| Starter culture | Organoleptic evaluation of the cheeses
|
|
|---|---|---|
| Bitternessa | Overallb | |
| 0.5% SK110 + 0.5% C17 | 0.4 | 6.4 |
| 0.5% SK110::Tn5276-NI + 0.5% C17 | 2.2 | 4.8 |
Bitterness on a scale from 0 (absent) to 4 (very strong).
Overall score on a scale from 4 (very poor) to 8 (excellent).
