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. 1998 Jun;64(6):2133–2140. doi: 10.1128/aem.64.6.2133-2140.1998

TABLE 2.

Specific activities of glycolytic enzymes in cell extracts of aerobic glucose-limited chemostat cultures (D, 0.10 h−1) of various S. cerevisiae strainsa

Enzyme Sp act (U · mg of protein−1) in:
CEN.PK113-7D (wild type) GG293 (empty vector) GG393 (Pdc overproducer)
Hexokinase (EC 2.7.1.1) 1.7 ± 0.1 1.8 ± 0.1 1.6 ± 0.2
Phosphoglucose isomerase (EC 5.3.1.9) 2.8 ± 0.2 2.9 ± 0.2 2.4 ± 0.1
Phosphofructokinase (EC 2.7.1.11) 0.3 ± 0.04 0.4 ± 0.04 0.3 ± 0.04
Fructose-1,6-diphosphate aldolase (EC 4.1.2.13) 1.0 ± 0.02 1.0 ± 0.1 0.8 ± 0.03
Triosephosphate isomerase (EC 5.3.1.1) 52.5 ± 4.1 57.7 ± 1.4 45.3 ± 2.3
Glyceraldehyde-3-phosphate dehydrogenase (EC 1.2.1.12) 5.6 ± 0.3 5.3 ± 0.2 4.4 ± 0.1
Phosphoglycerate kinase (EC 2.7.2.3) 7.4 ± 0.1 6.5 ± 0.2 6.7 ± 0.4
Phosphoglycerate mutase (EC 2.7.5.3) 6.8 ± 0.4 6.5 ± 0.3 5.9 ± 0.4
Enolase (EC 4.2.1.11) 0.7 ± 0.02 0.7 ± 0.01 0.6 ± 0.03
Pyruvate kinase (EC 2.7.1.40) 2.9 ± 0.1 2.6 ± 0.1 2.4 ± 0.2
Pdc (EC 4.1.1.1) 0.6 ± 0.1 0.6 ± 0.03 8.4 ± 0.5
Alcohol dehydrogenase (EC 1.1.1.1) 9.1 ± 0.4 9.6 ± 0.5 6.1 ± 0.1
a

Data are presented as the average ± standard deviation for duplicate enzyme assays on two independent cultures. Glycolytic flux for hexose and triose intermediates was estimated from the specific ethanol production rate in an off-line fermentation assay. Calculations of the flux were based on a soluble protein content of 33% (33). For strains CEN.PK113-7D, GG293, and GG393, glycolytic flux values for hexose and triose intermediates were 0.37, 0.38, and 0.39 U · mg of protein−1 and 0.75, 0.76, and 0.78 U · mg of protein−1, respectively.