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. 2023 Nov 7;23:399. doi: 10.1186/s12906-023-04235-x

Table 5.

Benefits of each kinds of herbs by respondents (n = 45)

Benefit (n (%)) Breast milk booster Refresh-ing body Healthy body Increas-ed breast milk Breast milk becomes fresh Increas-ed appetite Increased body endurance Babies become healthier Babies get fat N (%)
Kinds of herbs
Uyub-uyub (Javanesse breastmilk booster formula) 13 (28.9) NA NA 1(2.2) NA NA 1 (2.2) NA NA 15 (33.3)
Papaya leaves 8 (17.8) 1 (2.2) 1 (2.2) 1 (2.2) NA NA NA NA 1 (2.2) 12 (26.7)
Jamu (Indonesian Traditional Medicine) 1 (2.2) 1 (2.2) NA 2 (4.4) 2 (4.4) NA NA 1 (2.2) NA 7 (15.6)
Jamu Gendong (Indonesian Traditional medicine marketed by artisan herbs) 6 (13.3) NA NA NA NA NA NA NA NA 6 (13.3)
Kunir asem (Combination of Tumeric and tamarind) 1 (2.2) 2 (4.4) NA NA NA 1 (2.2) NA NA NA 4 (8.9)
Kencur (Kaempferia galanga Linnaeus) 1 (2.2) 2 (4.4) 1 (2.2) NA NA NA NA NA NA 4 (8.9)
Kunyit (Tumerics/ Curcuma Longa L) 1 (2.2) 1 (2.2) 1 (2.2) NA NA NA NA NA NA 3 (8.9)
Paitan (Bitter herbs) 1 (2.2) NA 1 (2.2) NA NA NA NA NA NA 2 (4.4)
Betel leaves (Piper betle L.) 1 (2.2) NA NA NA NA NA NA NA NA 1 (2.2)
Brotowali (Tinospora caulis L) 1 (2.2) NA NA NA NA NA NA NA NA 1 (2.2)
Total (n(%)) 34 (75.6) 7 (15.6) 4 (8.9) 4 (8.9) 2 (4.4) 1 (2.2) 1 (2.2) 1 (2.2) 1 (2.2) 55 (122.2)a

aThe columns do not add up to 100% because the respondent wrote the number of herbs more than 1

NA No available